100% Barbera aged in large neutral oak for 12 months. From the Barolo commune in the Piedmont region of Italy.
Why we like it:
This Barbera is produced in the Barolo designated region but the Scarzello family has committed to producing Barbera instead of tearing up the vines in favour of Nebbiolo. This Barbera is complex, delicious and age worthy. This is a great addition to any collection or dinner table.