Paolo Manzone

For centuries, the Manzone family have been a staple in the picturesque Piedmont region, with their roots in viticulture deeply entrenched. Now, hundreds of years later, Gianpaolo Manzone carries on the family's legacy of producing fine wines; made from Nebbiola d'Alba, Dolcetto d'Alba and Barbaresco grapes that were grown from the same plots of land tended to by his ancestors. It's a remarkable story of how a passion for viticulture has been passed through generations and still holds true today. Though some things may have changed since Armando first started making wine in Sinio over fifty years ago, much of what has held this family together remains unchanged.