Italian Rosé Wine

Rose wines are hugely popular, and Italy produces some of the best. Italian rosé wine is made using primarily red grapes including Sangiovese, Pinot Noir and Montepulciano to name a few. It truly broadens the appeal of rosé as it typically has a deeper color than some of its counterparts, so it can have a more robust flavor palate such as floral notes and red fruit flavors. This style of rosé pairs perfectly well with a variety of light dishes from seafood to vegetable-heavy dishes like pasta primavera. The bright acidity and low alcohol combine for an effortless food pairing that Italian winemakers have perfected over many years.