Elio Grasso is a winemaker like no other. Located in the Piemonte region of Italy, the family owned winery has been crafting experimental, terroir-driven wines since 1974. Led by brothers Giovanni and Giuseppe Grasso, Elio Grasso produces a wide breadth of limited production wines that capture the essence of Piemonte. The exciting list includes Gavarini Chiniera, one of their flagship Barolo wines with bold aromas of truffles and spices; as well as Rüncot and Michet, two eclectic Piemontese white varietals. Elio Grasso strives to perfectly fuse beautiful fruit with traditional wine making techniques resulting in compelling examples of Piedmont's terroir.